Our Specialties

 
 
 

Delight yourself in the specialties we have to offer

 
At Luzmar restaurant, you can in addition to all our hospitality and friendliness, delight yourself in our always fresh specialties of Fish and Seafood.

Book your table now and enjoy an outstanding meal!
 
 
 
 

Ameijoas à Bulhão Pato

 
DISH MADE WITH
 
Clams cooked with olive oil, garlic and coriander.
 
 
 
 
 

Gambas "Al Aguillo"

 
DISH MADE WITH
 
Prawns fried in garlic and olive oil, served in a clay frying pan.
 
 
 
 
 
 
 

Robalo ao Sal

 
DISH MADE WITH
 
Sea bass wrapped in salt with vegetables and roasted potatoes (slightly smashed).
 
 
 
 
 

Lulas de Cascais Grelhadas

 
DISH MADE WITH
 
Grilled squid with vegetables and cooked potato.
 
 
 
 
 
 
 

Robalo à Portuguesa

 
DISH MADE WITH
 
Sea bass baked in the oven with onions, tomatoes and roasted potatoes.
 
 
 
 
 

Bacalhau à Lagareiro

 
DISH MADE WITH
 
Roasted cod with hot olive oil and garlic, with roasted potatoes (slightly smashed).
 
 
 
 
 
 
 

Espetada de Tamboril

 
DISH MADE WITH
 
Monkfish and prawns on a skewer with white rice.
 
 
 
 
 

Entrecote Grelhado

 
DISH MADE WITH
 
Grilled entrecote with vegetables and fries.
 
 
 
 
 
 
 

Iscas à Portuguesa

 
DISH MADE WITH
 
Very thin, fried pork liver steaks with cooked or fried sliced potatoes, served in a clay pot.
 
 
 
 
 

Cheesecake

 
DISH MADE WITH
 
Cheesecake with raspberry jam.
 
 
 
 
 
 
 

Tarte de Noz

 
DISH MADE WITH
 
Walnut tart with whipped cream topping.
 
 
 
 
 
 
Specialties
 
 
 
Specialties
 
 
 
Specialties
 
 
 
Specialties
 
 
 
 
 
Specialties
 
 
 
Specialties
 
 
 
Specialties
 
 
 
Specialties